Spicey Friday
I had a nice casual day with Kim, shopping for spices and eating sushi & udon in posh Chestnut Hill. Among my purchases are Black India Pepper and Lemongrass - Today I’ll pick up some fresh scallions and some tofu - and I can enjoy some fresh (and spicy) lemongrass soup, I can hardly wait.
I’m also setting up for a small brunch we’re hosting tomorrow for ‘T’ and some of her friends — tentatively the menu includes
- toast ala francaise
- cheese and mushroom omelets
- petite filets
- various breakfasty meat links
- cheese-stars (which is a holiday treatment of my oh-so-famous broiled cheese croutons)
- maybe some type of smoked fish (mostly for me actually)